veganuary & healthy eating at The Cliff
January is a time for fresh starts and, more importantly, fresh dishes! We’re here to help you discover your best self without sacrificing flavour...
From Veganuary delights you’ll be tempted by all year to more mindful catch-ups with our no or low-alcohol options, everything you need for wellness can be found on our Menu at The Cliff.
Our expert chefs and mixologists have crafted a sensational selection of low-calorie dishes, vegan meals, and no or low-alcohol drinks, promising all the usual delights Just say the word and we’ll get your table ready...
No and low-alcohol drinks
It’s not what you’re drinking, it’s who you’re with… We’ll be serving no and low-alcohol drinks like our Rekorderlig Strawberry Lime 0.0% Cider, Lucky Saint Lager 0.5% and our fabulously alcohol-free Forest Mojito and Long Bramble.
Low-calorie dishes – full of nutrition and flavour.
Healthy eating shouldn’t mean missing out, so our chefs have created low-calorie, high-nutrient dishes, like our Panzanella Salad (811kcal), which can be made even more delicious with added grilled chicken breast for an extra hit of protein.
For plant-based temptations.
Giving Veganuary a try? You don’t need to be vegetarian or vegan to indulge in our latest vegan dishes, including a juicy Plant-Based Burger with melted Violife vegan cheese, Sauteed Mushroom Risotto served with balsamic tomatoes, artichoke crisps, and sticky pickled dates, and our nutrient-packed Caramelised Banana Blossom Stew, drawing you in with chickpeas, lentils, spinach, aubergine and house pesto.
